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Aromas of pear
or a savoury pastry pie
Aged about 12 months in used 300 and 500 L oak
mineral-accented finish reflect both pedigree and precision
Gewurtztraminer
Alberto Voerzio, Barbera d'Alba DOC Staff Picks Aromas of pearPiedmont (La Morra), Italy 100% Barbera Vibrant aromas of cranberry, sour cherry, and a subtle hint of black pepper. On the palate, it showcases a delicate balance of fresh red fruits like raspberry and wild strawberry, underscored by a lively, racy acidity. The soft texture and long, juicy finish make it an approachable yet complex wine. Crafted from organically farmed vineyards, it reflects Alberto Voerzio's dedication to sustainable practices and
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